Read full article. A few splashes of sweet-tart pomegranate juice goes a long way with champagne. Get inspired by our best ever recipes for making mimosas. Complete the look with plenty of seeds. ... Get the recipe at Delish. Get the recipe from Smart Little Cookie. Raspberries make an eye-popping addition too. The concept is pretty basic, pomegranate juice and pomegranate seeds are added to champagne, basically a mimosa but with pomegranate juice. Q: What juices can you use for mimosas? Pomegranate Holiday Mimosas make the perfect drink for all of the holidays this upcoming season. Yahoo News is better in the app. Sip on this bubbly cocktail that uses pomegranate seeds to add some texture to it. Pomegranate Mimosas. ... Tangerine Pomegranate Mimosas. But as you'll see below, there are several other brunchworthy hot takes on this theme, which replace OJ with pomegranate juice, pear juice, cranberry juice, and apricot-mango juice. ... Get the recipe from Delish. Stay in the know at a glance with the Top 10 daily stories. The only thing you need in your hand while you open presents. It has the fruity sparkle with some seasonal twists that makes this easy drink really scrumptious. These mimosas are also perfect for brunch. Brunch is always in season! DIRECTIONS In a large pitcher or punch bowl, add apples, cranberries, grapes, and pomegranate … Of course, a mimosa is traditionally made with orange juice and sparkling wine. However, I sometimes feel the need to switch it up from my usual orange juice mimosa. The color is gorgeous and everyone I have served these too raves about them. 1 / 56. The 55 Most Delish Mimosas. The festive bright cranberry and pomegranate mixture pairs perfectly with the fresh ginger and champagne in this cocktail! Each 750-milliliter bottle sports a red, pomegranate-shaped label with yellow swirl designs on it. The 55 Most Delish Mimosas. Two fruits>one. The mimosa is made with freshly squeezed pomegranate juice, as all bougie juice-centric drinks are! Okay, so back to this delish Christmas Mimosa. I am a huge fan of brunch and the cocktails that come along with.