For Palestinian Muslims, ka’ek and maamoul are also popular and they make them during their holidays Eid El-Adha and El-Fiter. In addition, Husseini aims to cordially educate those who are misinformed about the fundamentals of Arabic cooking of which she occasionally includes a few twists here and there. (Shutterstock) CHENNAI: Audrey Hepburn was one of the most fascinating Hollywood heroines – undoubtedly in the class of bubbly Ingrid Bergman, charismatic Julie Andrews, romantic Grace Kelly, or even the reclusive Vivien Leigh. With your hands take a small piece of the dough and flatten it in a circle shape, then take a small piece of the dates, roll and round into a circle that is smaller than the dough circle so it fits in the middle, then cover the dough around the dates maintaining the round shape, rolling it around with both hands, then use your index finger to open the hole in the middle, then place on a baking sheet (no need to grease the baking sheet since the dough has enough butter). Alternatively, you can use special molds that can be found in Middle Eastern supermarkets.”. In a large bowl, combine semolina, flour, sugar and coconut oil. Gently tap the mold on a counter top, converting it and the maamoul will come out. It can be kept for 2-3 nights prior to using it. Cover and let sit at least overnight. “It’s funny how the world now has woken up to cooking and people are back in their kitchens. These semolina butter cookies are heaven in a bite. Recipe Courtesy of Fufu’s Kitchen Heifa of Fufu’s Kitchen (Fufu in the Kitchen) is a Palestinian-American cake decorator and published food blogger who shares healthier cooking and baking recipes. Before pouring the butter add a pinch of mastic and mahlab and one tablespoon of sugar. Use dates paste which can found at any Arabic store especially used for baking cookies, add 1 tablespoon of olive oil or melted butter to the dates (the oil over the date paste makes it easier to work with and won’t get sticky on your hands, it’s good to rub your hands with olive oil while rolling the dates) ¼ spoon of cinnamon and a pinch of nutmeg. For Palestinian Christians these cookies symbolize Easter, ka’ek is considered a symbol of the crown that was placed on Jesus’s head during the crucifixion, and maamaoul symbolizes the sponge that was filled with water and squeezed over his face. They look amazing – nothing … Mix well and roll into long logs so it’s prepared and easier to work with. (Shutterstock). Decorate with the clip. Or in the freezer, they last up to 3 months. Meanwhile, prepare dates for stuffing. 1/2 teaspoon baking powder . As kids and teenagers, we would gather around our mothers sitting around a big table, and while they are rolling ka’ek and doming maamoul we are in charge of decorating, a term called na’esh in Arabic, using a small pincher or a clip a special tool to decorate the cookies. Filling … Maamoul is an Arabian cookie, and it is popular in Middle Eastern countries like Lebanon, Palestine, Syria, and Jordan. Lightly grease a cookie sheet or line it with parchment paper. Mastic and mahlab are used with many Arabic desserts, they give great aroma and flavor, just a tiny bit of both should be enough, make sure to grind them into powder before using. Break off a piece and roll into a log about 10 cm long. But her miscarriages were heart-breaking. Make sure the butter is cooled off otherwise if poured hot it will crumble and it’ll be hard to work with. Follow the shape of the date ring and pinch the center to make a hole in the middle. Put the yeast, 1 tbsp of sugar and ¼ cup of water in a small bowl and mix. Proceed until all are done and set aside. 5 from 4 votes. Place a prepared date ring in the center and fold the edges over to enclose completely toward the center. Resting Time:: 8 hours. Meanwhile, prepare the stuffing, the dates for the ka’ek and walnuts for maamoul. So mix farina with good quality butter or ghee. With the pincher proceed to decorate the shell without piercing and exposing the filling. They keep well in the freezer. Servings: 24 cookies. Cuisine: Middle East. Once all done, set the baking tray aside and let it rest for at least an hour before baking. Ka’ek is the round-shaped cookie stuffed with dates and maamoul is the one that looks more like a dome and stuffed with either walnuts or pistachios. “I have given instructions to decorate the pastries with the decorative pinchers. Best of luck. Reply. Mahlab spice: is an aromatic spice made from the seeds of a species of cherry, mainly used for desserts. Bake at 355 F (180 ° C) for about 15 minutes or until a … It will look like a filled doughnut. 125ml rosewater (maward) 30ml orange blossom water (mazaher) 1/2 cup milk. 1 cup powdered sugar. … The other half of the dough is for maamoul, take a small piece of the dough and with your index finger make a hole in the dough and try to curve it more like a dome, with a small spoon take some of the walnuts stuffing and place inside the dough, cover the top and keep shaping it aiming for a dome shape. Store cooled pastries in an airtight container without the icing sugar. 27/06/2017 at 5:45 pm. “The reason why I love to cook and share is probably most profoundly connected to my mother,” said Husseini, who immigrated with her family to Canada in 1967. Proud of her Arab roots and known for sporting her quirky spoon and fork silver earrings, Husseini described food as her “language and vehicle.” And this month, she celebrates the 10th anniversary of launching her five-chapter cookbook that pays homage to the diversity and deliciousness of Arabic cuisine. So delicious, and made so much … With a string of tragic events behind her – the father she adored abandoned the family when she was a child – she made peace with all this and ultimately walked away from the allure of Hollywood to dedicate her last years to caring for children. Exciting memories of an atmosphere filled with love, laughter, and the holiday spirit. … Now ready to start working with the dough, let’s start with ka’ek, which is the rounded shape and stuffed with dates. 450g good quality butter at room temperature. #مدينة_العين #الامارات #عربي #لقمة_طيبة #صحبة_طيبة #حياكم #whensuzannecooks #modernflavoursofarabia #mediterranean #hummusiya #streetfood, A post shared by Suzanne Husseini (@suzannehusseini) on Feb 11, 2016 at 2:53am PST, Explaining the vision behind her book, which is also published in Arabic, she said: “I wanted to set the bar high in producing a book that shares recipes, where people weren’t intimidated. Palestinian Christian mothers’ work earlier in the week, the week that precedes Easter Sunday – the Holly Week- to prepare Easter cookies so they can be ready on Easter day. Or in the freezer, they last up to 3 months. Warm the stove on 450 degrees F, and bake for about 10-12 minutes or until the bottom is golden brown. Start by melting the butter and let it cool off to room temperature before mixing it with farina. Once all is done, set the baking tray aside and let it rest for at least an hour before baking. Add a little flour and the result is a cookie that takes on the imprints of the mould’s carving better, looks better and holds up … Continue until the rest of the dough is done. For the first stage: 2 cups (350g) semolina. If you want to make all the fillings, you have to repeat the dough ingredients for each filling: Depending on the filling you want to make, the ingredients … Preparation of the dough Melt the butter or ghee. Reply. With your thumb poke a hole in the center to make a well. Cooking up a storm today in #AlAin @lovefoodfest I will be sharing recipes and secrets on #chefstage at 7pm tonight #jahilipark with my friends chefs @andybateschef @mrandrewdickens Doors open 5pm Welcome everyone to #al_ain #dar_el_zain #uae #foodfestival #family . Set ½ a cup of warm water aside, take half of that water and add one teaspoon of instant yeast with 1 teaspoon of sugar, mix well and pour over farina and butter, start kneading, and gradually add the rest of the water while continuing to knead until you get a doughy mix that you can work with. Bring both corners of each filled-dough piece together in order to make the final form of maamoul. Make your pistachio-filled ones oval and your walnut-filled ones round. This makes 22 small pieces of ka’ek and 16 pieces of maamoul. A very traditional Middle Eastern filled biscuit, this maamoul recipe will give you the easiest rendition of maamoul with a semolina dough and spiced date filling. Provisions: 900g coarse semolina. Eid treats: Palestinian chef Suzanne Husseini shares maamoul recipe The maamoul pastry is a quintessential Levantine treat served for special occasions, such as Eid and Easter. Sprinkle with powdered sugar upon serving. Course: Dessert. Pour in the melted butter and mix in with your fingertips coating completely. If you are interested in making … “I usually make a big batch, bake them and freeze some in an airtight container. Thank you guys! With your hands mix well integrating farina and butter. Mix well and roll into long logs and set aside. Start by preparing farina with butter at least 24 hours or the night before. As for the walnuts chop finely and add sugar, cinnamon, and nutmeg, mix well and set aside. June 6, 2018 tinachamoun Leave a comment. Bring the edges together to cover the filling completely. Add mastic, mahlab powder and 1 tablespoon of sugar over farina mix well, then added melted cooled off butter. With your hands take a small piece of the dough and flatten into a circle shape, then take a small piece of the dates, roll and round into a circle that is smaller than the dough circle so it fits in the middle, then cover the dough around the dates maintaining the round shape, rolling it around with both hands, then use your index finger to open the hole in the middle, place on a baking sheet (no need to grease the baking tray since the dough has enough butter). Diet: Halal. After a couple of attempts you will get the hang of it. Cook Time: 15 minutes. © 2020 SAUDI RESEARCH & PUBLISHING COMPANY, All Rights Reserved And subject to Terms of Use Agreement. Use dates paste, add 1 tablespoon of olive oil, ¼ spoon of cinnamon and a pinch of nutmeg. May 18, 2020 - Explore Eliana Khoury's board "Maamoul recipe" on Pinterest. And since making those cookies can be time consuming not just because of the process in making and decorating them but also due to the large quantities everyone makes so they can share with friends and family during the exchanged visits that take place on Easter Sunday. https://www.thespruceeats.com/easy-maamoul-pastry-recipe-2355440 Choose your filling; date, pistachio, or walnuts. An authentic recipe for maamoul with semolina with three different fillings. Cover bowl … The interviews in the film (available on DVD and digital download formats) are seamlessly woven into Hepburn’s other talent, ballet. Derived from the Arabic term aamala – meaning, to make – the maamoul pastry is a quintessential Levantine treat served for special occasions, such as Eid and Easter. All these and more have been compiled in a gripping documentary, “Audrey: More Than an Icon,” directed by British 26-year-old Helena Coan. Prepare the three fillings by mixing the ingredients for each in a bowl and set aside. For the date filling, knead the dates with the butter until soft. So I think there is sort of miss naming for ka’ek and maamoul, people often mix the names or at least that’s how we call it. So neighbors and families gather to support and help one another in making the ka’ek and maamoul. DUBAI: “I long for my mother’s bread, my mother’s coffee, my mother’s touch,” Palestine’s poet par excellence Mahmoud Darwish once wrote. Press the stuffed dough into a wooden maamoul mold to form a pattern on the upper side of the dough. Sprinkle on the yeast and sugar to incorporate. It’s going to look dry but that’s how it is. Warm the stove on 450 degrees F, and bake for about 10-12 minutes or until the bottom is golden brown. Trained as a dancer, she even won a scholarship to the Rambert School of Ballet in London, but her height played spoilsport. Keep an eye while baking to make sure they’re not over baked otherwise they’ll get hard and dry. Continue with the same steps until all dates are done. DOUGH (recipe is for 45 Mamool pastries): 1 kg rough semolina 1/2 kg ground semolina 600 grams of shortening 1/2 cup sugar 2 tsp yeast 1/4 cup Orange Blossom Water 1 1/4 cup rose water Depending on the filling you want to make, the ingredients are below. Using your thumb on the inside and your index finger on the outside, work the dough upwards to thin it out gradually into a shell. 2 eggs. The other half of the dough is for maamoul, take a small piece of the dough and with your index finger make a hole in the dough and try to curve it in more like a dome, with a small spoon take some of the walnuts stuffing and place inside the dough, cover the top and keep shaping it aiming for a dome shape. See more ideas about maamoul recipe, arabic dessert, arabic food. The maamoul pastry is a quintessential Levantine treat served for special occasions, such as Eid and Easter. As for the walnuts chop finely, add sugar, cinnamon, and nutmeg, mix well and set aside. Pulse until the mixture has the texture of fine sand. 30/06/2017 at 7:41 pm. 1 teaspoon instant yeast + 1 teaspoon of sugar, 1 tablespoon of olive oil or melted butter. Saah. Ingredients. I wanted to reconnect people back to their food and show them the simplicity and refinement of a cuisine that sometimes get taken for granted in our Arab population.”. Mar 28, 2020 - Explore Susu Zak's board "Maamoul recipe" on Pinterest. We love all the options that you give and especially love the maamoul with walnuts! Given the notable Canadian-Palestinian chef Suzanne Husseini’s choice of Darwish’s simple yet meaningful words in the epigraph of her first cookbook, “When Suzanne Cooks,” the act of cooking is a personal one, taking the longtime culinary consultant back to her childhood days. But producers Nick Taussig and Annabel Wigoder along with Coan somehow managed that – with the clinching point coming after a meeting with her son, Sean Hepburn Ferrer. Each is formed in a specific designed wooden mold. Bring the ends together to form a ring shape of about a 4 cm diameter. Place the remaining ½ of the maamoul dough between two sheets of greaseproof paper, then gently roll it between the papers using a rolling pin to reach the size of the tray. Once getting ready to make the dough, the mix may look a bit hard, but no worries break it with your hands until it feels all smooth. Known for her amazing range, she played Eliza Doolittle, a Cockney flower girl in “My Fair Lady” (adapted from George Bernard Shaw’s “Pygmalion”), and Hepburn stole our hearts, while frustrating noted phonetician Prof. Henry Higgins’ (Rex Harrison) efforts to tame the wild girl. The cookies have three traditional fillings including walnut, pistachio and date. This recipe makes 22 small pieces of ka’ek and 16 pieces of maamoul. 1 kilogram flour. Decorate with the clip. In a large bowl put the semolina, sugar and mahlab and mix well. These cookies can be made with semolina or flour. Grab hold of the pastry in one hand and proceed to use the pincher to decorate. This, for me, is like music to my ears.”, Recipe for maamoul (pistachio, walnut, and date pastries), Husseini has provided Arab News readers with a recipe of three-flavored sorts. For the date-filled maamoul, take a walnut-sized piece of dough and flatten in the palm of your hand. Yes, it may be somewhat hagiographical, but that is a small price to pay for the boxful of bounties. 03/07/2017 at 11:06 am. In a large mixing bowl, combine the ghee/sugar mixture with flour, working them together with your fingers. 10. Feel free to check it out and share it with your kids around Easter. 9. To make the dough, melt the butter and pour into a food processor with the semolina, flour, yeast, sugar, salt. يسرني ان أشارك في مهرجان الماكولات في حديقة الجاهلي في العين من الخميس الى السبت مارس ١١-١٣.حياكم في العين،دار الزين. You can place under the broiler for just 2-3 minutes aiming for a slight golden color if the top color is pale. It never an Easter breakfast without Kaak Asfar with labneh and the colored eggs, followed by … Once all ka’ek is done, decorate with the pincher. Place them in an oven tray and put it in a preheated oven (180 degrees Celsius in the middle level rack) for a total of 15 minutes, 10 minutes for below side and 5 for above side or until they barely start getting golden. 250g fine semolina. In her book, Husseini takes the reader through an accessible, step-by-step process to whip up speedy dishes and master home cooking feasts. Date paste (or alternative fillings listed above) Method: Using your hands, knead the coarse and fine semolinas … Mix well and roll into long logs and set aside. To obtain this melting effect so specific to the maamoul recipe, the composition of the dough should be balanced between the flour, semolina, butter on one side and liquid on the other side. Sprinkle with powdered sugar upon serving. Author: Amira. As revealed by the book’s beautifully photographed snapshots, the savory Arabic classics are presented in a modern way, along with delightful sweet surprises, such as baked baklava cheesecake and A Thousand and One Nights pistachio ice-cream. Margarita. After establishing her career in Dubai for 20 years, Husseini recently returned to Ottawa from where she continues to spread the joy of cooking through cooking classes and television appearances. 1/2 teaspoon ground mahlab. Total Time: 1 hour. 1 teaspoon yeast. 200 gm butter (room temperature) 200 gm margarine (room temperature) or ghee (melted) 1 cup (250 ml) vegetable oil. Print Pin Rate. Step 1 Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Rice Pudding (Roz bil laban) - Also known as ba7ta. Depending on your stove, but if the top still looks pale after baking, place under the broiler for just 2-3 minutes aiming for a slight golden color. Add the milk, and then … Gradually pour in the slightly warmed milk and mix until it forms a dough. The documentary is peppered with pulsating points and will be a revelation for a generation that may not have been exactly familiar with what Hepburn was all about. Mix well using your hands until the … Bake for about 15 to 20 minutes. Sift in the flour and gently incorporate it into the butter with a wooden spoon. (Shutterstock), Audrey Hepburn was one of the most fascinating Hollywood heroines. To prepare the dough: 9 cups semolina or 1500 g 1½ cup melted unsalted butter 1½ cup melted ghee, or 300 g 200 g or 1 cup caster sugar 1 teaspoon ground nutmeg Add oil and then stir in the sugar. Kaak Asfar (Palestinian Yellow Easter Bread) Maamoul and Kaak Asfar are Easter staple for my family. Place Semolina fine and medium and mix with butter in a large bowl. An Oscar winner for “Roman Holiday” and as known for her style statements as she was for her myriad roles, each performed with unforgettable moments, Hepburn was, behind all these popping flashbulbs and glitzy costumes, a woman of spirited grit. I hope you’ll try the maamoul recipe, they’re delish! 1 teaspoon vanilla. Some semolina maamoul purists (yes, the debate is that bad) will say that any semolina maamoul recipe should not have any trace of flour. The next day, add the mahlab to the semolina and gently rub with your hands. “What my mother did was she continued from day one to keep us connected to our heritage through food and stories,” she told Arab News. You may not use all of the milk. Cover with plastic wrap and leave over night. “My cooking is my sanctuary as it always has been,” added Husseini, who is working on her second book about cooking. Ma'amoul with Pistachio Recipe (Pistachio Cookies Recipe) - Hello … Use dates paste, add 1 tablespoon of olive oil, ¼ spoon of cinnamon and a pinch of nutmeg. Place maamoul on the cookie sheet and keep the maamoul about 1 inch apart. Calories: 249.5 kcal. 1 cup powder milk. From Fouad’s (@thefoodblog) maamoul recipe. Husseini has provided Arab News readers with a recipe of three-flavored sorts. And as part of the fun, we use to compete with one another on who is best with their decorating skills. Prep Time: 45 minutes. Prepare the dough, set ½ a cup of warm water aside, take half of that water and mix with one teaspoon of instant yeast with 1 teaspoon of sugar, mix well and pour over farina and butter, start kneading, and gradually add the rest of the water while continuing to knead until you get a doughy mix that you can work with. The maamoul should only be slightly colored. Mastic or Arabic gum: is a resin obtained from the mastic tree and looks like small golden rocks. Once cooled off store in an airtight container, they can last up to 10 days. Turn the seam side down. This is such a beautiful post and recipe! (File/Screengrab). For the nut-filled maamoul, take a piece of dough of about the size of a walnut and cup it in one hand. The design on the cookie lets you know what the filling is inside. Continue until the rest of the dough is used. Smooth out and turn over the filled pastry. It should be soft and pliable, and not sticky. Easter is not the same without Maamoul. In interviews that Hepburn gave, she talks about plunging into showbiz and the joy she derived from it. As a child I was very fond of this holiday and of that particular time of the year which inspired me to write a children’s storybook titled Easter in Ramallah. Remove and cool completely before dusting with icing sugar. Once cooled off store in an airtight container, they can last up to 10 days. After posting about Kaak Asfar, I promised to share another Easter speciality, and since i am a man of my word, here it is: Maamoul.This is an annual recipe we enjoy making, or try to stay away from as much as possible, but we fail. The Recipe Hunters. when he asked for water. Place on a baking sheet. The food she shares is from different cuisines, as well as Middle Eastern, tends to dietary restrictions, and often … 8. Once ka’ek is done decorate with the clip. Please check your email for further instructions. To virtually cook with Husseini, follow her on @SuzanneHusseini, where she is always cooking up something tasty in her kitchen. Place a teaspoonful of the nut filling in the well. Thanks for subscribing! This Palestinian dessert is made with cardamom, cinnamon, rose water, orange blossom water and can be topped with an assortment of nuts, dried fruit and coconut. Work clarified butter into the dry ingredients with your fingertips until thoroughly incorporated. (Remove exceeding dough from the sides). 1/2 … Maamoul Recipe by Fufu’s Kitchen. Coan manages to give us the black along with the white in her subject’s life, and a fair balance has been maintained. Special Easter Recipes Maamoul: stuffed Easter cookies. 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Yes, that’s how things usually are in Palestine, and that is the excitement of the holiday. Nothing can put you in the spirit of Easter more than making Palestinian special Easter cookies or ka’ek and maamoul. However, it is absolutely delicious either way. Firstly, start by making the Maamoul dough. Her divorces were terrible, and she had a lifelong wish to have smaller feet, a smaller nose, and to be blonde. Work with your hands until fully combined and the mixture resembles wet sand, at least 10-15 minutes. It could not have been easy to embark on a subject such as Hepburn, fiercely private that she was. Mamool also pronounced maamoul or mamoul are Middle Eastern cookies famous in Lebanon Syria, Jordan and Palestine served typically for special holidays such as Pascha. How lovely to be sitting on your shelves @harvest_home_uae Love your store with all the unique items...a haven for cooks #cookbook #queenofarabiccuisine #uae #RAK #chef #cooking #arabicfood #middleast #queenofarabiccuisine #honor, A post shared by Suzanne Husseini (@suzannehusseini) on Jan 4, 2015 at 4:45am PST. Mix all ingredients well with butter and keep overnight. UPDATE: I updated the post photos with recent ones (2017) with the new branding. Place on a baking sheet. “It takes a little time to prepare and make these pastries, but it is well worth it,” she said. As for the walnuts chop finely, add sugar, cinnamon, and nutmeg, mix well and set aside. I have found that the addition of a little flour improves the texture of the maamoul, semolina alone results in a cookie that is very crumbly. Maamoul dough recipe. It can also be served either warm or cold! My favourite one is the maamoul with dates Reply. Add the … To start working with the dough, let’s start with ka’ek, which is the rounded shape and stuffed with dates. See more ideas about Maamoul recipe, Desserts, Dessert recipes. In another bowl, mix together semolina, ghee, butter and vegetable oil. 1 teaspoon ground fennel seeds. 1/4 teaspoon mastic, ground finely. All these drugs are designed to treat men whose fast get viagra without prescription erectile dysfunction is due to psychological issues. Remove the top paper and turn the dough carefully over the pistachio mixture and press gently. To start working with the dough, let’s start with ka’ek, which is the rounded shape and stuffed with dates. Originally makes 30 – I halved this recipe. Continue with the same steps until all dates are done. Most of Italy's Viagra customers fall into the 50 to 55 age bracket, and the hottest region for Viagra sales is Lombardy in northern Italy. (Just to clarify about the name Farina some call it semolina but note that semolina is finer than Farina, some often mistake the names).