Meanwhile, take two Bread Slices. ; Trim off the edges of each slice of bread, apply 1 tsp of butter and 1/2 tsp of green chutney on each and keep aside. 2. Serving Green Chutney Sandwich. How to Make Green Chutney Sandwich: 1. Use it as a spread or as a dip. Indian style Coriander Mint Chutney for Sandwich. Green Chutney is a very tasty and spicy Indian chutney which you can use for sandwiches, chaat and snacks. Here’s a recipe of coriander mint chutney the typical green sandwich chutney! Green Chutney You Need: 1 cup freshly grated coconut*see note; 1 loosely packed cup coriander leaves; a few mint leaves (about 4-5) 1-2 green chillies (or more) 1/4 tsp cumin seeds (optional) 3 quarters of a lime – juice extracted; salt to taste This type of green chutney is a popular condiment in most homes, where it's commonly used as a spread, dip, or spicy accompaniment to dishes like puri-bhaaji ( a deep-fried bread and potato preparation). Tips . It makes a wonderful snack or party appetizer. Step 3. Step 2. green chutney recipe | hari chutney | green chutney for chaat with detailed photo and video recipe. Also, add 1 1/2 tsp. Green Chutney Sandwich Recipe. Spicy green chutney recipe for sandwiches. Next, slice the sandwich … Also i have another recipe for green chutney with yogurt, which can be used as a dip for paneer tikkas |kebabs too. Make this, store it in the refrigerator and make your favourite masala toast, cheese toast or even varieties of chaat! It will help to retain its green color and will act as a good preservative to keep chutney for longer time. Pairs well with – All types of toast, grilled or plain Indian sandwiches, parathas, addition to … Today, I am going to share very simple and basic Green Chutney/Mint & Coriander chutney for sandwiches and Kathi rolls. Mix thoroughly and taste to check for salt or lime. Spicy Green Chutney Recipe. Green chutney sandwich with cheese was my recent try in sandwich recipes. Sandwich chutney is ready. Coriander Mint Chutney! Blend it to make a green chutney. Green Chutney for Sandwich / Bombay Sandwich Chutney Recipe. I made quite a lot of them actually and they were perfect. Apply the chutney evenly on the bread and place the fried paneer over the chutney followed by slices of cucumber & tomato and finally the salad leaves. it is mainly prepared with the combination of coriander leaves and mint leaves with some garlic pods and green chillies. To the base, chutney recipe add 4-5 extra green chilies and omit the mint. Now squeeze about 2 limes into the chutney. Tweet on Twitter. salt (or as per taste) along with a 1/2 tsp. However, in the present day, the green chutney recipe has been popularized and available as ready to use packages in many retail stores. Grate the Cheese directly on one bread slice and cover it with another. Green Chutney / Hari Chutney (Chaat) by DK on Oct 7, 2020 If there was a Best Things Out of Indian Kitchen list, this chutney would definitely be among them. For Samosa Chutney: The addition of tamarind pulp or a few tablespoons of imli chutney makes chutney very yummy, skip the yogurt. Serve immediately with chutney or tomato sauce and beverage of your choice. I thought about posting this recipe after Chef Kate reviewed my recipe of green chutney - Green Chutney ( Indian Mint - Cilantro Chutney )Recipe #156498. Little water is added to grind the chutney. Here is a simple trick to make a quick and healthy Green Chutney Sandwich, that is the one of the most famous Indian Street Sandwich. This can be stored in the refrigerator for days. The addition of water makes the chutney thinner which is not very apt for applying on the bread slices. This Indian style Coriander Mint Chutney is called as the Green Chutney. Can be served with Vadapav, Bhel, Dhokla, Samosa and Chaat. This green chutney goes perfectly all Indian chaat and sandwiches. Now, take one slice of bread and spread butter, green chutney to it. This dip/chutney is also known as Coriander Chutney or Dhaniya Chutney. A good amount of homemade green chutney brings lots of flavor in any simple sandwich. Cover it with the other slices. Do not add any water while grinding the mixture; Oil will help to grind the mixture easily. Mint chutney is ready to serve. For storing chutney, transfer chutney to clear jar and keep it … I took that and started reading, that inspired to try out quite a few sandwich recipe of that. Store it in an airtight container for 3-4 days in refrigerator. I didn’t give stepwise pictures for this recipe as it is just grinding of all ingredients. Roadside sandwich carts in Mumbai make chutney without mint for sandwiches but add if preferred. I have already posted Green Coriander (w/peanuts) Chutney and Green Mint Chutney but you will find the subtle variations to chutney abound from family to family. We often make street style sandwiches at home but they feel incomplete without their all-time accompaniment; the spicy green chutney! of Asafetida (heeng). Sandwiches made with green chutney is packed with flavour as the chutney is spicy, tangy and tasty. Make the consistency of chutney thinner for bhelpuri or chaat. Will post that soon. This is a sandwich sold on Indian streets and made in many hopes in India. Place the other slice (toasted side up) over the top of the sandwich. Green chutney is a very easy and quick chutney made with coriander and mint leaves. December 24, 2014 By Aarthi 18 Comments. simple, tasty and spicy green coloured chutney mainly used for chaat recipes or street food recipe which is also used as sandwich spread or roll / frankie spread. Prepare Green Chutney before you start the process. Serve this chutney with samosa, kachori, sandwiches, etc. Place the slice of bread, with the buttered slide facing up , … 3. For the green chutney-grind together green chillies, mint leaves, coriander leaves, salt and lemon juice to a smooth paste. Spicy Indian style green chutney with grated cheese stuffed sandwich was tasting so good. Green chutney. You can add whatever filling you like to your sandwich—fresh vegetables, a little shredded chicken, or even mashed potatoes. Green chutney for sandwiches is a spread made using coriander, green chilli and in this recipe, raw mangoes for tanginess. If required, some tomato ketchup can be used along. This is a refreshing chutney can be prepared within 15 minutes and it stays fresh in the fridge up to 2 weeks. To make this recipe, add green chilli, ginger, mint leaves, coriander leaves, ginger,lemon juice, sugar and salt in a blender. I tried this recipe after tasting in a sandwich shop here. Green Chutney Sandwiches (Serves 10 to 12) Ingredients: 1 loaf sandwich bread (sliced) butter (softened) Angela Grind to a fine paste (with very little water) 1 cup fresh grated coconut 4 green chillies 1 cup coriander leaves with tender stalks 3 medium-sized cloves of garlic 1/2 teaspoon cumin seeds 3 tablespoons thick tamarind pulp For Sandwich Chutney: Skip the yogurt if making chutney for a sandwich, yogurt can make it soggy. Step 5. This Green Chutney can be used as a spread or as a dip. It doesn't need any accompaniment as such. Share on Facebook. Spread the Green Chutney (1/2 tsp for each slices) on one part of each slice as shown in the picture. Take out the chutney in a bowl and put salt, rock salt and mix it well. I also made the bombay sandwich masala and chutneys for the sandwich. Add 1-2 tablespoon roasted peanuts or add 1 tablespoon roasted gram (bhunna channa) for thick chutney for sandwich. Look “Green Chutney Recipe”. Notes: You can add lemon juice instead of raw mango. Generally, this green chutney usually used by Mumbai’s street food vendors for Bombay sandwich recipe. It is added in chaat varieties, used as a spread for sandwich, enjoyed with parathas, dhoklas, samosas, cutlet etc.Today we will learn how to make green chutney (hari chutney) following this easy chutney recipe. Sweet Chutney Recipe (Dates Tamarind Chaat Chutney) , Green Chutney for Chat December 1, 2010 by Sharmilee J 43 Comments Dates Tamarind Chutney(Sweet Chutney) and Green Chutney are the 2 most important chutneys for most of the chaats like dahi puri , dahi papdi chaat , bhel puri , dahi vada etc etc.