love the idea of doing single servings in the freezer Lisa!! Maybe I missed it but I would love to have the nutrition info for this recipe. They're versatile, quick to cook and a family-friendly way to enjoy green veg. At my family's request! It’s good parenting. And, did you know that frozen peas are better than fresh? Stir in the stock, cover and cook for a further 5 minutes. Moreover, I love creamy soups. I have several recipes calling for ham bone with lots of comments from vegan/vegetarian readers trying to get that smoky flavor. This easy to make and healthy soup is especially nice to serve for a fall or winter family meal or Shabbat dinner. When the mixture is hot, add the chopped onion and celery. Leave the soup to thaw overnight. (Unless you are being a disrespectful toddler, then you’re gonna get it.). Beetroot Soup. Mix together bread crumbs and melted margarine… This recipe makes about 8 12oz servings. Please let me know how it turned out for you! Place the leftover soup in a container or its original pot into the ice water to cool off. Pea Soup is not child abuse. I love 30 minute meals that I can make from pantry/freezer items when I haven’t planned anything for dinner! Fresh English Pea Soup from The Reluctant Entertainer